We stopped here for Happy Hour before heading back up the road to Tarpon Springs where we planned to have dinner. The house wines are limited but very good, the choices of Happy Hour appetizers are tantalizing. We choose two and one off the small plates to share. Plenty to eat for two. We had the shrimp from the Small selection, the ahi tuna, and eggplant dishes from the Happy Hour menu.
Alberto, a manager, was our waiter. He was smiling, pleasant and attentive. We also had a great table right along the rail outside. The view didn’t get any better than that.