We found this place by just looking for a restaurant with a sea view and good reviews. We were not disappointed. Fortunately, we arrived early and got a table without reservations. The place filled up quickly after us. The seafood antipasto was very fresh and tasty. As main course we had the sea scallops and the spare ribs. The scallops were nicely seasoned and well presented. So were the ribs. We enjoyed the meal and learned that the founders were from Germany and Austria. You could tell - as nice blend of American and European cuisine.