Waterside Table for Two

To Start the Evening…

Moet Imperial Split & Chocolate-Dipped Strawberries

To follow, the Chef Recommends a Choice of…

Jumbo Lump Crabmeat Cocktail with Creole Remoulade

or

Pan Seared Ahi Tuna with Fresh Grapefruit and Wasabi Drizzle

or

Classic Steak Tartare served with Herb Croutons

Continuing…

Salad of Organic Field Greens with Walnuts, Fresh Pineapple, Cherry Tomatoes & Goat Cheese with Balsamic Vinaigrette

or

Crisp Romaine Salad with Parmesan Croutons & Creamy Caesar Dressing

For the Main Course…

Dover Sole from the Coast of Holland with Classic Sauce Meunière, deboned tableside

or

Surf and Turf ~ Grilled 8oz. Filet Mignon with Baked 8 oz. Lobster Tail

or

Grilled 14 oz. Bone-in Veal Chop Oscar

To Finish…

Crème Brûlée with Seasonal Berries

or

Trio of Chocolate Parfaits

$150 + Tax per person