Bon Appétit Restaurant Bistro Brunch

Served Sundays 11:00 AM – 4:00 PM

Special Cocktail Suggestions

  • Mimosa

    • $6.75
  • Bloody Mary

    • $6.75
  • Brandy Milk Punch

    • $6.75
  • Hurricane

    • $6.75

Salads

  • CAESAR SALAD

    • $9.95/5.95
    Add Grilled Salmon or Grilled Chicken for $6.95
     
  • GREEK SALAD

    • $13.50/ 9.75
    Gluten Free
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $13.50/ 9.25

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.95

     

     

     

     

  • BABY ICEBERG SALAD

    • $13.50

    with Blue Cheese Dressing, Grilled Chicken & Red Onions

     

     

     

Soups

  • SOUP DU JOUR “CHEF’S DAILY CREATION”

    • $4.95
  • French Onion Soup

    FRENCH ONION SOUP GRATINÉE

    • $7.55
  • NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO

    • $8.75

Favorites

  • CHILLED SEAFOOD TOWER FOR TWO

    • $75.95

    1 1/4 lb. Maine Lobster, Mussels, Stone Crab Claws, Colossal Shrimp & Oysters on the Half Shell Served Chilled

  • STONE CRAB CLAWS

    • $MARKET PRICE
    Seasonal - when available; Gluten Free
  • OYSTERS ON THE HALF SHELL

    • $12.50/22.50
    Seasonal - when available; Gluten Free
  • OYSTERS BIENVILLE

    • $14.75
    Seasonal - when available
  • LOBSTER & AVOCADO STACK

    • $20.75

    with European Brandy Dressing

  • CHILLED SEAFOOD SAMPLER

    • $22.95
    Gluten Free
  • MAINE LOBSTER ROLL

    • $22.95

    Served Open-Faced with Fresh Fruit Garnish

Complete Three Course Sunday Specials

All Entrees are served with a Vegetable, Potato or Rice

Sunday Choice of One Appetizer

  • Choice of One

    Soup du Jour, Special Appetizer or House Salad

Sunday Choice of One Dessert

Sunday Special Entrees

  • GRILLED SALMON

    • $27.25
    Gluten Free
  • PORTOBELLO MUSHROOM RAVIOLI

    • $27.25
    Vegetarian
  • CHICKEN BREAST

    • $27.25

    Roasted and Topped with Sweet Pecan Butter

  • ROASTED HALF RACK OF LAMB

    • $31.25
    Gluten Free
  • PETITE FILET MIGNON

    • $31.25

    5 oz. Petit Filet on Crispy Fried Onions

Bistro Brunch

  • GRILLED ARTICHOKE & KALE CAKES

    • $17.75
    Gluten Free
  • EGGS BENEDICT

    • $16.95

    on a Grilled English Muffin with Ham & Sauce Hollandaise

  • CORN FLAKE-CRUSTED FRENCH TOAST

    • $16.50

    with a Raisin Pecan Praline Parfait Sauce & Assorted Berries

  • POACHED EGGS CREOLE

    • $16.95

    on Grits with Smoked Sausage & Creole Sauce

  • BEEF TENDERLOIN AND MUSHROOM HASH

    • $19.50

    with Two Fried Eggs with Béarnaise

  • SMOKED SALMON PLATTER

    • $19.75

    with all of the Fixings

  • LIGHTLY DUSTED GRILLED GULF GROUPER SANDWICH

    • $19.75

    on a Toasted Brioche Bun with Fries 

  • CRISPY CHICKEN SANDWICH

    • $10.95

    with our Comeback Sauce and Potato-Cucumber Salad

  • BRAISED LAMB SHANK IN MERLOT

    • $17.95
    Gluten Free
  • EGG, CHEESE & POTATO PIE

    • $22.50
    Gluten Free
  • 14 OZ. RIBEYE STEAK

    • $36.75

    Chargrilled and served with Roasted Shallot-Malbec Butter

  • GROUPER MEDALLIONS

    • $33.50

    Sauteed with Tomatoes, Capers, Feta, Lemon Butter

  • SEA SCALLOPS

    • $30.50
    Gluten Free
  • BLACK ANGUS SIRLOIN BURGER

    • $12.25

    with Lettuce, Tomato, Red Onion, Pickle and Choice of Chees

  • FISH & CHIPS

    • $13.75

    with Tartar Sauce

More Brunch Options

  • SALMON CAKES

    • $9.95

    on Mixed Greens with Cucumbers & Tomato

  • Snails

    SNAILS BAKED IN GARLIC-HERB BUTTER

    • $11.25
    Gluten Free
  • Steamed mussels

    STEAMED MUSSELS

    • $11.25

    in White Wine Butter with Shallots and Garlic

  • MEDITERRANEAN OCTOPUS

    • $14.75
    Gluten Free
  • PAN-SEARED FOIE GRAS

    • $22.95

    with Brandy-Glazed Apples, Toast Points & Port Wine Reduction

  • Fresh Burrata Cheese

    FRESH BURRATA CHEESE

    • $13.25

    with Oven-Roasted Beets, a Bacon Balsamic Vinaigrette and Grilled Baguette

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 13.75/ DOZEN 27.50
    Gluten Free
  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $14.75

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $14.95
    Gluten Free
  • Cold Smoked Salmon

    COLD SMOKED SALMON

    • $14.95

    on Potato Pancakes with Apple Celery Slaw

  • SHRIMP COCKTAIL

    • $12.00

    with our Horseradish Sauce

  • STEAK TARTAR

    • 4 oz. $15.75

    with Capers, Onions, Anchovies, Olive Oil & Cornichon

  • CHEESE PLATTER

    • $19.75

    Choice of Three Cheeses: Parmesan Reggiano, Manchego, Danish Blue, Smoked Gouda or Derby Sage. Served with Dried Apricots, Walnuts ...

Add a Small Caesar to Entree for a $5.95 surcharge

Split Plates will have a $5 surcharge