Bon Appétit Restaurant Bistro Brunch

Served Sundays 11:00 AM – 4:00 PM

Special Cocktail Suggestions

  • Mimosa

    • $6.75
  • Bloody Mary

    • $6.75
  • Brandy Milk Punch

    • $6.75
  • Hurricane

    • $6.75

Favorites

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $14.75

    with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

     

  • Cold Smoked Salmon

    COLD SMOKED SALMON

    • $14.95

    on Potato Pancakes with Apple Celery Slaw 

  • LOBSTER & AVOCADO STACK

    • $20.75

    with European Brandy Dressing

  • MAINE LOBSTER ROLL

    • $22.95

    Served Open-Faced with Fresh Fruit Garnish

  • CHILLED SEAFOOD SAMPLER

    • $22.95
    Gluten Free
  • CHEESE PLATTER GARNI

    • $19.75

    Choice of 3...Parmesan Reggiano, Manchego, Danish Blue, Smoked Gouda or Derby Sage

More Brunch Options

  • Fish and Chips

    FISH & CHIPS

    • $13.75

    with French Fries & Tartar Sauce

  • MEDITERRANEAN OCTOPUS

    • $14.75
    Gluten Free
  • BLACK ANGUS SIRLOIN BURGER

    • $12.25

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 13.75/ DOZEN 27.50
    Gluten Free
  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $14.75

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $14.25
    Gluten Free
  • Iced Shrimp Platter

    ICED SHRIMP PLATTER

    • $15.50

    in a Cognac Dressing with Fresh Fruit

  • MAINE LOBSTER ROLL

    • $22.95

    Served Open-Faced with Fresh Fruit Garnish

  • SOUP DU JOUR

    • $4.95

    “Chef’s Daily Creation”

  • SNAILS BAKED IN GARLIC-HERB BUTTER

    • $11.25
    Gluten Free
  • FRENCH ONION SOUP GRATINEE

    • $7.55
  • CHEESE PLATTER

    • $19.75

    Choice of Three Cheeses: Parmesan Reggiano, Manchego, Danish Blue, Smoked Gouda or Derby Sage. Served with Dried Apricots, Walnuts ...

  • CHILLED SEAFOOD SAMPLER

    • $22.95
    Gluten Free
  • LOBSTER COCKTAIL

    • $21.75
    Gluten Free
  • LOBSTER & AVOCADO STACK

    • $20.75

    with European Brandy Dressing

Bistro Brunch

  • GROUPER BON APPETIT

    • $33.50
    Gluten Free
  • EGGS BENEDICT

    • $16.95

    on a Grilled English Muffin with Ham & Sauce Hollandaise

  • CORN FLAKE-CRUSTED FRENCH TOAST

    • $16.50

    with a Raisin Pecan Praline Parfait Sauce & Assorted Berries

  • POACHED EGGS CREOLE

    • $16.95

    on Grits with Smoked Sausage & Creole Sauce

  • SMOKED SALMON PLATTER

    • $19.75

    with all of the Fixings

  • BRAISED LAMB SHANK IN MERLOT

    • $17.95
    Gluten Free
  • SEA SCALLOPS

    • $30.50
    Gluten Free
  • GRILLED ARTICHOKE & KALE CAKES

    • $17.75
    Gluten Free
  • EGG, CHEESE & POTATO PIE

    • $22.50
    Gluten Free
  • BEEF TENDERLOIN AND MUSHROOM HASH

    • $19.50

    with Two Fried Eggs with Béarnaise

  • 14 OZ. RIBEYE STEAK

    • $36.75

    Chargrilled and served with Roasted Shallot-Malbec Butter

Salads

  • CAESAR SALAD

    • $9.95/5.95
    Add Grilled Salmon or Grilled Chicken for $5.75
     
  • GREEK SALAD

    • $13.50/ 9.75
    Gluten Free
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $13.50/ 9.25

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

     

     

     

  • Baby IceBerg Salad

    • $13.50

    with Blue Cheese Dressing, Grilled Chicken & Red Onions

     

     

     

Complete Three Course Sunday Specials

All Entrees are served with a Vegetable, Potato or Rice

Sunday Choice of One Appetizer

  • Special Appetizer

Sunday Choice of One Dessert

Sunday Special Entrees

  • ROASTED HALF RACK OF LAMB

    • $31.25
    Gluten Free
  • GRILLED SALMON

    • $27.25
    Gluten Free
  • CHICKEN BREAST

    • $27.25

    Roasted and Topped with Sweet Pecan Butter

  • PETITE FILET MIGNON

    • $31.25

    5 oz. Petit Filet on Crispy Fried Onions

  • PORTOBELLO MUSHROOM RAVIOLI

    • $27.25
    Vegetarian

Add a Small Caesar to Entree for a $5.95 surcharge

Split Plates will have a $5 surcharge