Bon Appétit Restaurant Bistro Brunch

Served Sundays 11:00 AM – 4:00 PM

Special Cocktail Suggestions

  • Mimosa

  • Bloody Mary

  • Brandy Milk Punch

  • Hurricane

Salads

  • CAESAR SALAD

    • $7.99
    Add Grilled Salmon or Grilled Chicken for $6.99
     
  • GREEK SALAD

    • $11.99
    Gluten Free
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $11.99

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

  • GRILLED CHICKEN SALAD

    • $13.75

    with Apples, Blueberries, Pecans, Red Onions & Blue Cheese with Mixed Greens with Lemon Dressing

Soups

  • SOUP DU JOUR “CHEF’S DAILY CREATION”

    • $4.95
  • French Onion Soup

    FRENCH ONION SOUP GRATINÉE

    • $7.75
  • NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO

    • $8.95

Favorites

  • LOBSTER & AVOCADO STACK

    • $20.95

    with European Brandy Dressing

  • CHILLED SEAFOOD SAMPLER

    • $24.75
    Gluten Free
  • MAINE LOBSTER ROLL

    • $22.95

    Served Open-Faced with Fresh Fruit Garnish

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $15.75

    with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

     

Complete Three Course Sunday Specials

Sunday Choice of One Appetizer

  • Choice of One

    Soup du Jour, Special Appetizer or House Salad

Sunday Special Entrees

  • GRILLED SALMON

    • $28.99
    Gluten Free
  • PORTOBELLO MUSHROOM RAVIOLI

    • $28.99
    Vegetarian
  • CHICKEN BREAST

    • $28.99

    Roasted and Topped with Sweet Pecan Butter

  • ROASTED HALF RACK OF LAMB

    • $32.99
    Gluten Free
  • PETITE FILET MIGNON

    • $32.99

    5 oz. Petit Filet on Crispy Fried Onions

Sunday Choice of One Dessert

Bistro Brunch

  • GRILLED ARTICHOKE & KALE CAKES

    • $18.25
    Gluten Free
  • EGGS BENEDICT

    • $17.50

    on a Grilled English Muffin with Ham & Sauce Hollandaise

  • CORN FLAKE-CRUSTED FRENCH TOAST

    • $16.95

    with a Raisin Pecan Praline Parfait Sauce & Assorted Berries

  • POACHED EGGS CREOLE

    • $17.50

    on Grits with Smoked Sausage & Creole Sauce

  • BEEF TENDERLOIN AND MUSHROOM HASH

    • $20.50

    with Two Fried Eggs with Béarnaise

  • SMOKED SALMON PLATTER

    • $20.75

    with all of the Fixings

  • LIGHTLY DUSTED GRILLED GULF GROUPER SANDWICH

    • $20.95

    on a Toasted Brioche Bun with Fries 

  • BRAISED LAMB SHANK IN MERLOT

    • $20.75
    Gluten Free
  • EGG, CHEESE & POTATO PIE

    • $23.25
    Gluten Free
  • GROUPER BON APPETIT

    • $34.99
    Gluten Free
  • 14 OZ. RIBEYE STEAK

    • $38.75

    Chargrilled and served with Roasted Shallot-Malbec Butter

  • SEA SCALLOPS

    • $31.99
    Gluten Free
  • BLACK ANGUS SIRLOIN BURGER

    • $12.99

    with Lettuce, Tomato, Red Onion, Pickle and Choice of Chees

More Brunch Options

  • SALMON CAKES

    • $10.99

    on Mixed Greens with Cucumbers & Tomato

  • Snails

    SNAILS BAKED IN GARLIC-HERB BUTTER

    • $11.75
    Gluten Free
  • Steamed mussels

    STEAMED MUSSELS

    • $12.75

    in White Wine Butter with Shallots and Garlic

  • MEDITERRANEAN OCTOPUS

    • $15.75
    Gluten Free
  • BLACK ANGUS SIRLOIN BURGER

    • $12.99

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese

  • LIGHTLY DUSTED GRILLED GULF GROUPER

    • $20.95

    on a Toasted Brioche Bun with Fries

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 14.50/ DOZEN 28.99
    Gluten Free
  • Fresh Burrata Cheese

    FRESH BURRATA CHEESE

    • $13.75

    with Oven-Roasted Beets, a Bacon Balsamic Vinaigrette and Grilled Baguette

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $14.75

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $15.75
    Gluten Free
  • Cold Smoked Salmon

    COLD SMOKED SALMON

    • $15.75

    on Potato Pancakes with Apple Celery Slaw

  • SHRIMP COCKTAIL

    • $13.50

    with our Horseradish Sauce

Add a Small Caesar to Entree for a $6.99 surcharge

Split Plates will have a $5 surcharge