Bon Appétit Restaurant Lunch & Dinner

Chef's Specials

  • CHICKEN & WATERMELON

    • $10.95

    Crispy Chicken Wings with a Ginger Soy Glaze served with Watermelon tossed with Fresh Herbs

  • YELLOW FIN TUNA TARTAR

    • $13.25

    with a Mango Slaw and Siracha Aioli 

Small Plates & Such

  • SALMON CAKES

    • $10.99

    on Mixed Greens with Cucumbers and Tomatoes

     

  • Snails

    SNAILS

    • $11.75
    Gluten Free
  • Steamed mussels

    STEAMED MUSSELS

    • $12.75

    in White Wine Butter with Shallots and Garlic

     

  • Fish and Chips

    FISH & CHIPS

    • $14.75

    with French Fries & Tartar Sauce

  • MEDITERRANEAN OCTOPUS

    • $15.75
    Gluten Free
    •  
  • BLACK ANGUS SIRLOIN BURGER

    • $12.99

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese

  • LIGHTLY DUSTED GRILLED GULF GROUPER

    • $20.95

    on a toasted Brioche Bun with Fries

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 14.50/ DOZEN 28.99

    Gluten Free

    Shrimp in Sweet and Spicy Garlic Chili Sauce

     

     
  • Fresh Burrata Cheese

    FRESH BURRATA CHEESE

    • $13.75

    with Oven Roasted Beets, a Bacon Balsamic Vinaigrette and Grilled Baguette

     

  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $15.75
    Gluten Free
  • Cold Smoked Salmon

    COLD SMOKED SALMON

    • $15.75

    on Potato Pancakes with Apple Celery Salad

     

     
     
  • SHRIMP COCKTAIL

    • $13.50

    with our Horseradish Sauce

     

     

Soups

  • SOUP DU JOUR “CHEF’S DAILY CREATION”

    • $4.95
  • French Onion Soup

    FRENCH ONION SOUP GRATINÉE

    • $7.75
  • NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO

    • $8.95

Featured Entrees

  • GRILLED SALMON FILET

    • $27.95

    with Avocado Salsa

  • Lobster Tail

    8 OZ. LOBSTER TAIL

    • $37.95
    Gluten Free
  • Red Snapper

    RED SNAPPER

    • $38.95

    with Crispy Skin on a Shrimp Hash with Beurre Blanc

     

     

     

  • Shrimp Fettuccine

    SHRIMP FETTUCCINE

    • $26.95

    Tossed in Sherry Wine Cream with Mushrooms

  • Filet Mignon

    FILET MIGNON

    • $5OZ-28.50/8OZ-38.50
    Gluten Free
  • Ribeye

    14 OZ. RIBEYE STEAK

    • $38.75

    Chargrilled and served with Roasted Shallot-Malbec Butter

  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • $28.50/41.50
    Gluten Free
  • VEAL SWEETBREADS

    • $31.25

    in Browned Butter & Shiitake Mushrooms 

Salads

  • CAESAR SALAD

    • $7.99
    Add Grilled Salmon or Grilled Chicken for $6.99
     
  • GREEK SALAD

    • $11.99
    Gluten Free
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $11.99

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

  • GRILLED CHICKEN SALAD

    • $13.75

    with Apples, Blueberries, Pecans, Red Onions & Blue Cheese with Mixed Greens with Lemon Dressing

Award Winning Favorites

  • LOBSTER AVOCADO STACK

    • $20.95

    with Brandy Dressing

  • CHILLED SEAFOOD SAMPLER

    • $24.75

    Shrimp, Ahi Tuna, Smoked Salmon & Bay Scallops

  • MAINE LOBSTER ROLL

    • $22.95

    Open-faced with Fruit Garnish

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $15.75

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

Chef's Recommendations

  • SEA SCALLOPS

    • $31.99

    on Sweet Corn Broth, Roasted Fingerling Potatoes, Leaf Spinach, Crispy Pancetta

  • Grouper Bon Appetit

    GROUPER BON APPETIT

    • $34.99
    Gluten Free
  • DOVER SOLE

    • $40.99
    Gluten Free

Comfort Food Specials

  • MONDAY – FETTUCCINE PASTA

    • $18.99

    Tossed with Assorted Mushrooms & Pancetta

  • Short Ribs

    TUESDAY – BONELESS SHORT RIBS

    • $20.75
    Gluten Free
    Braised Slowly, Topped with Leaf Spinach & Mushrooms
  • GRILLED FLANK STEAK FRITES

    WEDNESDAY - GRILLED FLANK STEAK FRITES

    • $17.95

    with Bon Appétit Steak Sauce

  • Grilled Pork Chop

    THURSDAY – CHARGRILLED HERB-RUBBED PORK CHOP

    • $19.75
    Gluten Free
  • FRIDAY – SHRIMP ÉTOUFFÉE

    • $19.50
    Gluten Free
  • Half Roasted Chicken

    SATURDAY – ROASTED HALF-CHICKEN

    • $18.99

    with Cranberry Stuffing

  • Lamb Shank

    SUNDAY – LAMB SHANK

    • $20.75
    Gluten Free

Three Course Specials

To Start

  • SOUP DU JOUR OR HOUSE SALAD

Choice of Entrée

  • GRILLED SALMON

    • $28.99
    Gluten Free
  • Chicken Breast

    CHICKEN BREAST

    • $28.99

    Roasted and Topped with Sweet Pecan Butter

  • PETITE FILET MIGNON

    • $32.99

    5 oz. Petit Filet on Crispy Fried Onions

  • ROASTED HALF RACK OF LAMB

    • $32.99
    Gluten Free
  • PORTOBELLO MUSHROOM RAVIOLI

    • $28.99
    Vegetarian

Choice of One Dessert

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.

Add a House Salad to Entree $3.99 surcharge

Add a Small Caesar to Entree $6.99 surcharge

Add Mushrooms in a Garlic-Curry Butter to Entree $4.99 surcharge

Split plates will have a $5 surcharge

Children’s Menu Available for ages 10 and Under
To View Children’s Menu: Click Here

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