Bon Appétit Restaurant Lunch & Dinner

Chef's Specials

  • Tuna Tartar

    TUNA TARTAR

    • $14.95

    with Shaved Fennel and Crisp Apple-Lemon Tarragon Emulsion, Fried Capers and Toast Points

  • Coffee Rubbed NY Strip Steak

    COFFEE RUBBED NY STRIP STEAK

    • $31.95

    Cuban Coffee Rubbed NY Strip Steak served with Grilled Asparagus, Bacon Roasted Fingerling Potatoes and Chimmi Churri 

Salads

  • CAESAR SALAD

    • $7.99
    Add Grilled Salmon or Grilled Chicken for $6.99
     
  • GREEK SALAD

    • $12.50
    Gluten Free
  • 1943 Chefs Salad

    CHEF’S “1943” SALAD

    • $12.50

    Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette

    Add Grilled Salmon or Grilled Chicken for $6.99

     

     

     

     

  • Fresh Burrata Cheese

    FRESH BURRATA CHEESE

    • $13.75

    with Oven-Roasted Beets, a Bacon Balsamic Vinaigrette and Grilled Baguette

  • GRILLED CHICKEN SALAD

    • $13.75

    with Apples, Blueberries, Pecans, Red Onions & Blue Cheese with Mixed Greens with Lemon Dressing

Small Plates & Such

  • PAN-SEARED SALMON CAKES

    • $11.95

    on Mixed Greens with Cucumbers and Grape Tomatoes

     

  • Snails

    SNAILS

    • $11.95
    Gluten Free
  • MEDITERRANEAN OCTOPUS

    • $15.75
    Gluten Free
    •  
  • Chilled Ahi Tuna

    CHILLED AHI TUNA

    • $15.75
    Gluten Free
  • Cold Smoked Salmon

    CLASSIC COLD SMOKED SALMON

    • $15.75

    on Potato Pancakes with Apple Celery Slaw, Capers, Red Onion and Mustard Dill Dressing

     

     
     
  • SHRIMP COCKTAIL

    • $13.95

    Chilled Shrimp with our Horseradish Chili Sauce

     

     

  • Steamed mussels

    STEAMED MUSSELS

    • $13.75

    in White Wine Butter with Shallots and Garlic

     

  • Sauteed Gulf Shrimp

    SAUTÉED GULF SHRIMP

    • $1/2 DOZEN 14.50/ DOZEN 28.99

    Gluten Free

    Shrimp in Sweet and Spicy Garlic Chili Sauce

     

     
  • BLACK ANGUS SIRLOIN BURGER

    • $12.99

    with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese. Served with French Fries. 

  • FLORIDA BLACK GROUPER

    • $20.95

    Lightly dusted, seared & seasoned on a brioche bun with fries and tartar sauce 

Soups

  • SOUP DU JOUR “CHEF’S DAILY CREATION”

    • $4.95
  • French Onion Soup

    FRENCH ONION SOUP GRATINÉE

    • $7.75
  • NEW ORLEANS SHRIMP & SMOKED SAUSAGE GUMBO

    • $8.95

Seasonal Favorites

*Seasonal - when available
  • SEAFOOD TOWER FOR TWO

    • $79.95

    Chilled 1 1/4 lb. Maine Lobster, Stone Crab Claws, Large Shrimp & Oysters

  • half-dozen oysters on the half shell

    OYSTERS ON THE HALF SHELL

    • 1/2 Dozen $13.50
    • Full Dozen $23.50
  • Oysters Bienville

    OYSTERS BIENVILLE

    • $14.95

    4 Oven-Roasted Oysters with a Cajun Shrimp Dressing

  • Stone Crab Claws

    STONE CRAB CLAWS

    • $Market Price

    Served Cold with Mustard Sauce. Available 1/2 lb. or 1 1/4 lb. 

Award Winning Favorites

  • Fois Gras

    HUDSON VALLEY FOIE GRAS

    • $23.00

    with Orange Confit, Maldon Sea Salt, Port Wine Reduction & Brioche Toast

  • LOBSTER AVOCADO STACK

    • $20.95

    with our Classic Brandy Dressing

  • SEAFOOD SAMPLER

    • $24.75

    Chilled Gulf Shrimp, Ahi Tuna, Smoked Salmon & Bay Scallops. Served with 3 dressings.

  • MAINE LOBSTER ROLL

    • $22.95

    Open-faced with Fruit Garnish

  • Grilled Baguette with Prosciutto Ham, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

    GRILLED BAGUETTE

    • $15.75

    with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey

  • CHEESE MONGER PLATE

    • Choice of 3 $22.00
    • Choice of 5 $30.00

    Cheese choices: Boursin Fine Herb, Manchego, Blue, Smoked Gouda, Goat, Brie, Cheddar

    Served with Walnuts, Fruit, Olives, Quince Paste, Bread & Crackers 

Chef's Recommendations

  • WILD HARVESTED SEA SCALLOPS

    • $32.00

    on Sweet Corn Broth, Roasted Fingerling Potatoes, Leaf Spinach, Crispy Pancetta

  • Grouper Bon Appetit

    BLACK GROUPER BON APPETIT

    • $34.99
    Gluten Free
  • DOVER SOLE

    • $40.99
    Gluten Free

Featured Entrees

  • GRILLED SALMON FILET

    • $27.95

    with Avocado Salsa

  • Lobster Tail

    8 OZ. LOBSTER TAIL

    • $37.95
    Gluten Free
  • Red Snapper

    RED SNAPPER

    • $38.95

    with Crispy Skin on a Shrimp Hash with Beurre Blanc

     

     

     

  • BOUILLABAISE

    • $29.95

    Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguette & Aioli

  • Filet Mignon

    FILET MIGNON

    • $5OZ-28.50/8OZ-38.50
    Gluten Free
  • Ribeye

    14 OZ. RIBEYE STEAK

    • $38.75

    Chargrilled and served with Roasted Shallot-Malbec Butter

  • Full Rack of Ribs

    RACK OF NEW ZEALAND LAMB

    • $28.50/41.50
    Gluten Free
  • VEAL SWEETBREADS

    • $31.25

    in Browned Butter & Shiitake Mushrooms 

Three Course Specials

Includes choice of Soup du Jour or House Salad and One of our Petit Dessert Selections

Choice of Entrée

  • GRILLED SALMON

    • $28.99
    Gluten Free
  • Chicken Breast

    CHICKEN BREAST

    • $28.99

    Roasted and Topped with Sweet Pecan Butter

  • PETITE FILET MIGNON

    • $33.00

    5 oz. Petit Filet on Crispy Fried Onions

  • ROASTED HALF RACK OF LAMB

    • $33.00
    Gluten Free
  • PORTOBELLO MUSHROOM RAVIOLI

    • $28.99
    Vegetarian

Comfort Food Specials

  • MONDAY – FETTUCCINE PASTA

    • $18.99

    Tossed with Assorted Mushrooms & Pancetta

  • Short Ribs

    TUESDAY – BONELESS SHORT RIBS

    • $20.75
    Gluten Free
    Braised Slowly, Topped with Leaf Spinach & Mushrooms
  • GRILLED FLANK STEAK FRITES

    WEDNESDAY - GRILLED FLANK STEAK FRITES

    • $17.95

    with Bon Appétit Steak Sauce

  • Grilled Pork Chop

    THURSDAY – CHARGRILLED HERB-RUBBED PORK CHOP

    • $19.75
    Gluten Free
  • FRIDAY – SHRIMP ÉTOUFFÉE

    • $19.50
    Gluten Free
  • Half Roasted Chicken

    SATURDAY – ROASTED HALF-CHICKEN

    • $18.99

    with Cranberry Stuffing

  • Lamb Shank

    SUNDAY – LAMB SHANK

    • $20.75
    Gluten Free

We will accommodate dietary restrictions & vegetarian requests to the best of our ability

*Consuming Raw or Under-cooked Meats, Seafood, Poultry, Shellfish, Oysters or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.

Add a House Salad to Entree $3.99 surcharge

Add a Small Caesar to Entree $6.99 surcharge

Add Mushrooms in a Garlic-Curry Butter to Entree $4.99 surcharge

Split plates will have a $5 surcharge

Children’s Menu Available for ages 10 and Under
To View Children’s Menu: Click Here