Connoisseurs of European coffee rejoice, Julius Meinl has arrived!

By |October 31st, 2018|

Long before Starbucks became a household name in the states, Julius Meinl, an Austrian-based coffee brand, had already established the coffeehouse scene and set the standard for premium roasted coffee across Europe.

In 1862, Julius Meinl, a merchant in Vienna, Austria, became the first European to offer his customers fresh roasted coffee. Over time, the business […]

Tasty Petite Desserts at Bon Appetit Restaurant, Dunedin, Florida

By |April 18th, 2018|

There aren’t many win-wins in life – so when you find one, you run with it. And Bon Appétit’s petite desserts are undoubtedly the tastiest win-wins I’ve come across in a while! Originally introduced in 2016, no one knew how popular these fun-sized desserts would become, although looking back it’s a total no-brainer. First of […]

Meet our Pastry Chef and her tasty desserts

By |November 10th, 2017|

by Meghan Farrell, Writer, Bon Appétit Group

Whenever people tell me they love to bake (or cook for that matter), I’ll confess, I’m baffled. You couldn’t pay me enough to spend the day in a kitchen. Luckily, there are people like Sarah Kelso, Bon Appétit Restaurant’s in-house pastry chef, who can’t think of a better way […]

3 Awesome Reasons to Lunch at Bon Appétit in Dunedin, FL

By |December 20th, 2016|

Why are Americans so bad about eating lunch? You know, that meal we’re supposed to eat sometime in between breakfast and dinner we often rush through or forget about completely? Well, isn’t it about time you take back your lunch hour? We think it is, and we can’t think of a better place to enjoy […]

Is Happy Hour Still a Thing?

By |September 7th, 2016|

 New Hours – Happy Hour is available from 11:30 AM – 6 PM, 7 days a week (excluding holidays)
Imagine it’s 1965…
Imagine the year is 1965 and it’s finally 5 pm. As you begin to gather your belongings to leave work for the day, your co-worker asks, “See you at happy hour?” The […]

Waterfront Bistro Brunch at Bon Appétit

By |July 26th, 2016|

Brunch, Bon Appetit Style…
Living in Dunedin, I’ve enjoyed showing off Bon Appétit Restaurant’s waterfront views to many of my out-of-town guests, but I had never stopped in to try their Sunday brunch. With brunch being one of my favorite Sunday activities, experiencing what Bon Appétit had to offer quickly became a personal priority…

Last Sunday, my […]

Put down the silver spoon when you eat caviar

By |February 10th, 2016|

When your server places our new caviar appetizer in front of you, you will get a tiny plastic spoon with it. It may seem weird since you ordered a delicacy for an appetizer and delicacies seem to call for silverware, not plastic. We even have the phrase “born with a silver spoon in his mouth,” […]

Have a coffee drink with our petite desserts

By |February 2nd, 2016|

Our petite desserts are a hit. You’ve picked your favorites; how about a fragrant, hot beverage to complement those delicious flavors? We have an idea – one of our specialty coffees.

We’re no coffee shop, but we do have some awesome specialty coffee drinks. Peter, the owner, and Kenny, our head bartender, highly recommend them. Judging […]

Petite and Powerful Desserts

By |January 11th, 2016|

Our latest desserts are also our tiniest. Petite desserts are for when you only have room for a few more bites but need something sweet to round off the dining experience. Don’t know which one to choose? Take our guided tour……


Belgian Chocolate S’mores: We have no problem being enablers. The rich Belgian chocolate and toasted […]