About rebecca

Rebecca Bailey is the web content manager for Bon Appetit Group℠. Her journey to this acclaimed, local award-winning restauranteur unknowingly began just days after she turned 18, when she left her hometown of Titusville, Florida, to attend USF in Tampa. She graduated with her bachelor’s in Mass Communications and instead of moving back to Florida’s Space Coast she moved further west, ultimately trading beaches for…um, beaches. This was a great idea because now she gets paid to do fun things like writing blogs and newsletters, taking pictures, searching the web (somebody’s gotta do it) and using social media. Her love of anything that involves eating food and making food only makes this job even better. When she isn’t doing those fun things, she is usually planning her next state, national or amusement park trip.

Valentine’s Day – Tuesday, February 14, 2017

By |January 10th, 2017|

This Valentine’s Day, show the one you love just how special they are with a romantic evening at Bon Appetit Restaurant. Enjoy a 4-course plated dinner in our main dining room from 4 PM – 9 PM while enjoying a breath-taking view of St. Joseph Sound and the sunset. Or really step things up with […]

A successful bridal showcase!

By |October 6th, 2016|

This past weekend, we held our annual Weddings on the Water Bridal Showcase in Bon Appétit’s Crystal Ballroom and it was a hit!

Plenty of curious brides arrived to start planning their special day and from the feedback we received, went away happy.  Visitors were able to meet Nancy Williams and Tina Wilder, our Wedding and […]

St. Patrick’s Day dinner -Thursday, March 17, 2017

By |March 17th, 2016|

Raise your glass to all things Irish! Special food and beverages are available all day, along with the regular menu in the restaurant. St. Patrick’s Day specials here.

Put down the silver spoon when you eat caviar

By |February 10th, 2016|

When your server places our new caviar appetizer in front of you, you will get a tiny plastic spoon with it. It may seem weird since you ordered a delicacy for an appetizer and delicacies seem to call for silverware, not plastic. We even have the phrase “born with a silver spoon in his mouth,” […]

Have a coffee drink with our petite desserts

By |February 2nd, 2016|

Our petite desserts are a hit. You’ve picked your favorites; how about a fragrant, hot beverage to complement those delicious flavors? We have an idea – one of our specialty coffees.

We’re no coffee shop, but we do have some awesome specialty coffee drinks. Peter, the owner, and Kenny, our head bartender, highly recommend them. Judging […]

Petite and Powerful Desserts

By |January 11th, 2016|

Our latest desserts are also our tiniest. Petite desserts are for when you only have room for a few more bites but need something sweet to round off the dining experience. Don’t know which one to choose? Take our guided tour……

Chocoholic?

Belgian Chocolate S’mores: We have no problem being enablers. The rich Belgian chocolate and toasted […]

New Year’s Eve – Saturday, December 31, 2016

By |December 31st, 2015|

The downstairs restaurant regular menu from 11:30am – 4pm.
Special, limited menu available after 4pm, TBD.
Reservations are highly recommended. No party favors; we ring in the New Year quietly.

Christmas –  Sunday, December 25, 2016

By |December 25th, 2015|

Christmas Day Buffet in the Crystal Ballroom from 12 – 6pm, price & menu TBD.
Christmas Day a la carte special, limited 4-course menu available in the downstairs restaurant from 12 – 9pm, price & menu TBD.
Seating on outdoor terrace TBD for Christmas Day.
Reservations are highly recommended.

Thanksgiving Buffet & Four-Course Dinner – Thursday, November 24, 2016

By |November 24th, 2015|

Always popular and held in our Crystal Ballroom from 12 – 6pm. Thanksgiving Day a la carte special, limited 4-course menu available in the downstairs restaurant from 12 – 8pm. Seating on the outdoor terrace TBD for Thanksgiving Day.  Reservations are highly recommended.

Seafood Tower and Stone Crab Claws are back!

By |October 30th, 2015|

In case you haven’t noticed yet, we’re hailing the return of a couple of menu favorites:  the Seafood Tower and stone crab claws are once again on the menu at Bon Appétit.

Stone crabs are only available from October 15 to May 15 in Florida. Stone crab fishing and claw collecting are highly regulated and it […]

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