About rebecca

Rebecca Bailey is the web content manager for Bon Appetit Group℠. Her journey to this acclaimed, local award-winning restauranteur unknowingly began just days after she turned 18, when she left her hometown of Titusville, Florida, to attend USF in Tampa. She graduated with her bachelor’s in Mass Communications and instead of moving back to Florida’s Space Coast she moved further west, ultimately trading beaches for…um, beaches. This was a great idea because now she gets paid to do fun things like writing blogs and newsletters, taking pictures, searching the web (somebody’s gotta do it) and using social media. Her love of anything that involves eating food and making food only makes this job even better. When she isn’t doing those fun things, she is usually planning her next state, national or amusement park trip.

Put down the silver spoon when you eat caviar

By |February 10th, 2016|

When your server places our new caviar appetizer in front of you, you will get a tiny plastic spoon with it. It may seem weird since you ordered a delicacy for an appetizer and delicacies seem to call for silverware, not plastic. We even have the phrase “born with a silver spoon in his mouth,” […]

Have a coffee drink with our petite desserts

By |February 2nd, 2016|

Our petite desserts are a hit. You’ve picked your favorites; how about a fragrant, hot beverage to complement those delicious flavors? We have an idea – one of our specialty coffees.

We’re no coffee shop, but we do have some awesome specialty coffee drinks. Peter, the owner, and Kenny, our head bartender, highly recommend them. Judging […]

Petite and Powerful Desserts

By |January 11th, 2016|

Our latest desserts are also our tiniest. Petite desserts are for when you only have room for a few more bites but need something sweet to round off the dining experience. Don’t know which one to choose? Take our guided tour……


Belgian Chocolate S’mores: We have no problem being enablers. The rich Belgian chocolate and toasted […]

New Year’s Eve – Saturday, December 31, 2016

By |December 31st, 2015|

The downstairs restaurant regular menu from 11:30am – 4pm.
Special, limited menu available after 4pm, TBD.
Reservations are highly recommended. No party favors; we ring in the New Year quietly.

Christmas Feasts – December 24 & 25, 2017

By |December 25th, 2015|

This holiday season, let us pamper you and your family with a festive feast and Christmas cheer! We have several wonderful options for you to choose from:

Christmas Eve, 4-Course Dinner – View Menu

Christmas Day, 4-Course Dinner available from 12 pm – 9 pm – View Menu

Christmas Day, Buffet in the Crystal Ballroom (upstairs) from 12 […]

Thanksgiving Buffet & Four-Course Dinner – Thursday, November 23, 2017

By |November 24th, 2015|

Thanksgiving Day Buffet is available in our Sunset Ballroom from 12:00 – 5:00 pm. Our 4-course Thanksgiving day dinner is served in our main dining room from 12:00 – 9:00 pm.  Reservations are highly recommended.

Seafood Tower and Stone Crab Claws are back!

By |October 30th, 2015|

In case you haven’t noticed yet, we’re hailing the return of a couple of menu favorites:  the Seafood Tower and stone crab claws are once again on the menu at Bon Appétit.

Stone crabs are only available from October 15 to May 15 in Florida. Stone crab fishing and claw collecting are highly regulated and it […]

Oktoberfest – We bet you didn’t know

By |October 12th, 2015|

We’ve advanced our calendar to October and swapped Lobster Fest for Oktoberfest (insert a rousing cheer!). At Bon Appétit Restaurant, Oktoberfest is a month-long event with a menu of delicious, authentic German food complimented by an excellent selection of German beers. Our Oktoberfest is more like an homage to the real Oktoberfest.  Here are some […]


By |October 1st, 2015|

For the entire month of October we will feature authentic Bavarian food and beer.  A menu will be posted; stay tuned.

Bon Appetit Restaurant – 40 years of excellence

By |July 31st, 2015|

Bon Appetit Restaurant has been on the St. Joseph Sound waterfront in Dunedin, Florida, for almost 40 years. It has never moved, and Peter Kreuziger and Karl Riedl have been the owners since day one. It’s a busy restaurant, especially around dinnertime and weekends, with a steady stream of returning guests. How many other local […]