Meghan Farrell

About Meghan Farrell

Meghan studied marketing at Syracuse University and in 2014, she and her husband relocated to Dunedin. In her free time, Meghan enjoys the outdoors, traveling abroad and weekend road trips with her Australian Shepherd, Willow.

Bon Appétit Restaurant Named One of America’s Most Scenic by OpenTable Diners

By |September 12th, 2019|

This post was originally published on August 5, 2016 and updated on September 12, 2019
Gorgeous Waterfront Views, Incredible Service and Delicious Food are a few reasons why…Bon Appétit Restaurant in Dunedin, FL, Named One of the 100 Most Scenic Restaurants in America; Wins 2016, 2017 & 2019 OpenTable Award!
We did it AGAIN! Bon Appétit is […]

Bon Appétit Named Large Hospitality Business of the Year by Clearwater Regional Chamber of Commerce

By |February 14th, 2019|

Did you hear? The Bon Appétit Group received an exciting award recently. On January 24, 2019, co-founder, Peter Kreuziger attended the Clearwater Regional Chamber of Commerce’s annual meeting and award ceremony where he received the Large Hospitality Business of the Year award for 2019.

The Clearwater Regional Chamber of Commerce puts a great deal of effort […]

Connoisseurs of European coffee rejoice, Julius Meinl has arrived!

By |October 31st, 2018|

Long before Starbucks became a household name in the states, Julius Meinl, an Austrian-based coffee brand, had already established the coffeehouse scene and set the standard for premium roasted coffee across Europe.

In 1862, Julius Meinl, a merchant in Vienna, Austria, became the first European to offer his customers fresh roasted coffee. Over time, the business […]

5 Reasons to Host your Holiday Party at Bon Appétit Restaurant in Dunedin, Florida

By |October 18th, 2018|

If you’re thinking of throwing a holiday party for your business or organization this year, better start planning now because the holidays are approaching FAST. Before your mind begins to race with all the to-dos, let us share 5 reasons to consider hosting your holiday party with us at Bon Appétit Restaurant.
1. Location, location, location
Dunedin […]

No Plastic Straws at BonAppétit Restaurant

By |September 19th, 2018|

It’s no secret the earth’s oceans and waterways are in trouble. Pollution is harming the underwater landscapes, like coral reefs, and killing off marine life at an alarming rate. Unfortunately, there isn’t one issue causing this calamity, but many, like trash and plastic pollution.

We recently came across an educational resource distributed by the Florida Department […]

Owner Spotlight: Peter and Mary Kreuziger featured in Tampa Bay Magazine

By |July 29th, 2018|

Our very own co-founder, Peter Kreuziger and his wife, Mary, were featured in the July/August 2018 Tampa Bay Magazine’s “A look at…” spotlight. The series highlights business owners, philanthropists and influencers from around Tampa Bay and offers a causal, get-to-know you, question style interview.

Peter and Mary spend their life together and work together. Peter is […]

Experience Peace & Serenity on Sunset Pier in Dunedin, Florida

By |July 2nd, 2018|

A sense of stillness filled the air as the deep, dark sky swept down to meet the equally dark, but tranquil sea. Looking up, light from galaxies far away mixed with a soft glow of light shining over the quiet, sleeping town of Dunedin. As I stepped out of my car, I was greeted by […]

Tasty Petite Desserts at Bon Appetit Restaurant, Dunedin, Florida

By |April 18th, 2018|

There aren’t many win-wins in life – so when you find one, you run with it. And Bon Appétit’s petite desserts are undoubtedly the tastiest win-wins I’ve come across in a while! Originally introduced in 2016, no one knew how popular these fun-sized desserts would become, although looking back it’s a total no-brainer. First of […]

Meet our Pastry Chef and her tasty desserts

By |November 10th, 2017|

by Meghan Farrell, Writer, Bon Appétit Group

Whenever people tell me they love to bake (or cook for that matter), I’ll confess, I’m baffled. You couldn’t pay me enough to spend the day in a kitchen. Luckily, there are people like Sarah Kelso, Bon Appétit Restaurant’s in-house pastry chef, who can’t think of a better way […]

3 Awesome Reasons to Lunch at Bon Appétit in Dunedin, FL

By |December 20th, 2016|

Why are Americans so bad about eating lunch? You know, that meal we’re supposed to eat sometime in between breakfast and dinner we often rush through or forget about completely? Well, isn’t it about time you take back your lunch hour? We think it is, and we can’t think of a better place to enjoy […]

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