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Easter Dinner
To Begin with …
Roasted Tomato Bisque with Reggiano Bruschetta
or
Fresh Fruits & Berries Laced with Vanilla Mint Syrup
To Whet the Appetite …
A Special Easter Salad
with our Bon Appétit Dressing
The Chef Offers Something Special …
Snails & Mushrooms with Lots of Garlic 7.95
Scottish Smoked Salmon
with Rye Toast Points 8.95
Jumbo Lump Crabmeat Martini
with Key Lime Remoulade 14.95
BBQ Duck Paté with Pistachios
& Cumberland Cream 7.95
Gulf Shrimp Cocktail
with Cognac Dressing 10.95
Followed by the Main Course …
Rack of Lamb Roasted
with a Cabernet Demi and Cashew Crust
Grouper Filet Basted with Honey Butter
on Ragout of French Lentils
Filet Mignon Grilled with a Port Wine Glace,
Gorgonzola Butter and Eggplant Crouton
Easter Ham Rubbed with Bourbon & Brown Sugar,
Finished with a Cinnamon-Orange Glaze
Breast of Chicken Stuffed with Prosciutto,
Sage & Asiago Cheese in Egg Batter on Ratatouille
Medallions of Veal Sautéed with Pancetta,
Button Mushrooms & Pinot Grigio Cream
To Finish the Feast …
Bon Appétit Chocolate Mousse with Crispy Wafer
or
Cappuccino Cheesecake with Black Raspberry Puree
All Main Courses are Served with Fresh
Vegetables,
Sweet Potato Croquette and an Abundance of Freshly Baked Bread.
$ 45.00 + Tax and Gratuity
CHILDREN UNDER 10 ~ HALF-PRICE
Easter Buffet
Marinated Mussels
Pickled Vegetables
Wisconsin Cheeses
French Country Paté
Beets with Blue Cheese
Yellow & Red Tomatoes
Ahi Tuna with Wasabi Cream
House-Smoked Salmon Bruschetta
Olives & Celery with Smoked Garlic
Cucumbers with Sour Cream and Dill
Gulf Shrimp with Horseradish Cocktail Sauce
Fresh Mozzarella and Roma Tomatoes with Pesto
Mushrooms in Tomato-Cognac Dressing
Artichokes in Scallion Vinaigrette
Italian Sausages and Salamis
Lettuce & Greens with Assorted Dressings, Herbed Croutons
& Parmesan Reggiano Cheese
Pacific Salmon with Chive Dressing
Roast Prime Rib of Beef au Jus - Carved to Order
Roast Leg of Lamb with Natural Sauce - Carved at Buffet
Breast of Chicken with Sweet Pecan Butter
Easter Ham with Cinnamon-Orange Glaze
Bow Tie Pasta in Marinara Sauce with Spicy Sausage
Penne Pasta with Three Peppers and Vodka Cream
Wild Rice Pilaf
Yukon Gold Mashed Potatoes
Green Beans Almandine
Carrots with Ginger
Dessert Table
An Assortment of Cakes and Pastries,
Cheesecakes, Fresh Fruits & Strawberries
$ 39.95
+ Tax and Gratuity
Children under 10 Half-Price
20% Gratuity and 7% tax
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