Bon Appetit Restaurant and
The Marina Café
Three Course Specials
Served
11:30 am – 9:00
pm Monday-Saturday
4:00 pm - 9:00 pm Sunday
Three Course
Specials
Soup of the Day or Bon Appétit House
Salad
Gulf Shrimp
with Artichokes, and
Mushrooms
Roasted Half Rack of Lamb
in
a Pecan Crust
Osso Bucco of Pork Garni
Pan-Seared Salmon
with Sauce Remoulade
Chicken Marsala
A Classic !
Petit Filet Mignon
All Entrees Served with
Vegetable, Potato or Rice Pilaf
Chocolate Mousse or Viennese
Raspberry Pudding
with Whipped Cream
$18.95
Pasta Jambalaya
with Shrimp, Smoked Sausage and
Peppers
sm 10.95 lrg 13.95
Medallions of Tender Chicken Breast
Topped
with Creamy Sweet Pecan Butter
sm 11.95 lrg 14.95
Grilled Portobello Mushroom
with Bruschetta Crust on Vegetables
with Pesto
12.95
Twin Jumbo Lump Crab Cakes
with Cucumber -Dill Sauce
sm 14.95 lrg 23.95
Chargrilled Salmon
with a Cucumber-Dill Yogurt Dressing
sm 14.95 lrg 18.95
USDA Filet Mignon
with Sauce Béarnaise
4 oz. 15.95 8 oz. 27.95
Gulf Shrimp
with Artichokes, Mushrooms & New
Orleans Spice
sm 15.95 lrg 23.95
Roasted Rack of Lamb
in an Herbal Pecan Crust
sm 15.95 lrg 28.95
Gulf Grouper
with Sweet Garlic and Lemon Butter
Market Price
Veal Medallions
with Assorted Mushrooms & Chardonnay
Cream
sm 18.95 lrg
24.95
Maine Lobster Pasta
in Sherry Cream
sm 19.95 lrg 28.95
USDA Boneless New York Sirloin Steak
10 oz. 19.95 14 oz. 29.95
Sautéed
Veal Sweetbreads
with Mushrooms in Brown Butter.
24.95
Broiled 8 oz. Lobster Tail
Market Price
Imported Dover Sole
A Classic ! Market Price
Parties of 8 or more –
20% Gratuity will be added to your
check
Soup of the Day 3.95
French Onion Soup Gratinée
6.95
Bon Appétit’s Signature
Seafood & Andouille Gumbo
6.95
Eggplant Caviar
with Grilled Pita Bread
7.95
Meatballs
with a Cranberry and Sour Cream
Demi
7.95
Snails and Mushrooms
Baked in a Garlic-Herb Butter
8.95
Almond-Crusted Baked Brie
with Fresh Fruit & Cranberries
8.95
Smoked Salmon on Potato Pancakes
Garni
9.95
Lump Crab Cake
with Cucumber-Dill Sauce
9.95
Steamed Mussels in Chardonnay
9.95
Smoked Calamari Salad
with Peanut Dipping Sauce
9.95
A Trio of Shrimp & Seafood Dim Sum
with Peanut Dipping Sauce
9.95
Chipolatas
Baby Veal Sausages with Homemade
Curried Ketchup
9.95
Smoked Rainbow Trout
with Cranberry-Horseradish Cream
10.95
Fish and Chips
with Tartar Sauce & Peppered Mayo
10.95
Large Firecracker Shrimp
in Sweet Garlic Herb Butter with a
Mini Baguette
10.95
Jumbo Shrimp Cocktail
with Brandy Sauce
10.95
Chiro’s Antipasto
A Wonderful Plate to Share!
11.95
Seafood Sampler
Shrimp, Smoked Trout, Smoked Salmon
& Mussels
with Pickled Ginger & Egg
12.95
Lobster Cocktail
with Cognac Dressing
14.95
Caesar Salad
8.95
with Grilled Chicken Breast or
Salmon add 4.95
Grilled Chicken Breast Sandwich
with Roasted Red Peppers & Creamy
Honey Dressing
9.95
Black Angus Sirloin Burger
Grilled to order with Lettuce,
Tomato, Onions and Pickle
9.95
Chef’s “1943 Salad”
with Garlic Burgundy Vinaigrette
Dressing
9.95
Salmon Cakes
on Mixed Lettuces in Garlic Dressing
with Blue Cheese & Walnuts
10.95
Southern Chicken Breast Salad
with Mixed Greens & Parmesan-Asiago
Vinaigrette
10.95
Imported Prosciutto, Roma Tomatoes
& Fresh Buffalo Mozzarella
in Pesto
11.95
Grilled Salmon
on a Toasted Onion Roll with Sliced
Cucumbers
& Tartar Sauce
11.95
Jumbo Shrimp Platter
with Fresh Fruit and Brandy
Dressing
14.95
Maine Lobster Roll
Served with Fresh Fruit Garnish
14.95
“Consuming Raw or Undercooked Meats,
Poultry, Seafood, Shellfish or Eggs
may
increase your risk of food borne
illness, especially if you have
certain medical conditions”
In accordance with the guidelines
of the EPA, we do not issue plastic
straws outside to Protect our Fish
and Wildlife.