Mother's Day Set Menu

served in the Main Dining Room
from 12:00 til 9:00pm. 

To Begin with…

Fresh  Fruit  and Berries with Vanilla Mint Syrup
or
Lobster Bisque with Fine Sherry Wine
 

To Whet the Appetite…

     A Special Salad Tossed in our Bon Appétit Dressing

The Chef Recommends Something Special…

Snails & Mushrooms with Lots of Garlic    7.95

Crimini Mushroom Pâté with Marinated Asparagus     7.95

Jumbo Lump Crabmeat Martini with Key Lime Remoulade   14.95

Prosciutto, Baby Mozzarella and Roma Tomatoes with Pesto    7.95

Gulf Shrimp Cocktail with Horseradish Cocktail Sauce   10.95

Lobster Cocktail with Brandy Dressing    14.95

Followed by the Main Course…

Breast of Chicken Stuffed with Tasso Ham, Étouffe Cream
and Crispy Onion Straws

Filet Mignon  Set on Potato Pancakes with Zinfandel Demi
& Danish Blue Cheese Butter

Veal Medallions, Pan-Seared, with Assorted Mushrooms
and Chardonnay Cream
 

Twin  Pork Loin Steaks with Guinness Syrup
and Fig-Walnut Chutney

Green Peppercorn-Rubbed Grouper on a Stew of French Lentils

 Lobster Tail Broiled and Served with Sweet Melted Butter 

To Finish the Feast…

Raspberry Amaretto Cheesecake with Melba Puree

or

Bon Appétit Chocolate Mousse with Wafer

 All Main Courses are Served with Fresh Vegetables
and Sweet Potato Croquette

 and an Abundance of Bread and Butter

$ 45.00 + Tax and Gratuity

Children Under 10      Half-Price

Mother’s Day Buffet   

served in Crystal Ballroom
from 12:00 noon til 6:00pm.

 French Country Pâté
 

Marinated Black Mussels
 

  Baby Mozzarella and Roma Tomatoes

Assorted Olives and Celery with Fennel

Ahi Tuna with Wasabi and Pickled Ginger

Gulf Shrimp with Horseradish Cocktail Sauce

House-Smoked Atlantic Salmon Bruschetta

Baby Beets with Gorgonzola Crumbles

Pickled Vegetables with Tarragon

Yellow and Red Grape Tomatoes

 Brandy Marinated Mushrooms

Italian Sausages and Salamis

Platter of Wisconsin Cheeses 

Assorted Field Greens

Roasted Peppers

Freshly Baked Breads

 Assorted Dressings: Creamy Honey,
Burgundy Vinaigrette, Caesar & Blue Cheese

Breast of Chicken with a Classic Marsala Sauce

Roast Prime Rib of Beef au Jus
– Carved at Buffet

 Roasted Leg of Lamb with Natural Sauce
– Carved at Buffet

 Grilled Pacific Salmon with Cucumber-Dill Dressing

Bourbon Rubbed Ham with Craisin Glaze

Bow Tie Pasta with Peppers, Sausage and Tomatoes

Old Fashioned Macaroni & Cheese au Gratin

  Green Beans with Cashews
 

Mashed Red Potatoes
 

Carrots with Ginger
 

Sweet Pecan Rice 

 Desserts

  An Assortment of Cakes, Cheesecakes,
Chocolate Mousse, Fresh Fruit & Strawberries

$39.95+ Tax and Gratuity

Children Under 10  Half-Price       

Served from 12:00 pm-6:00 pm
 

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