Braised Oxtail 3 lbs.   Oxtail, sliced 2” tall 1          750 ml Bottle Cabernet Sauvignon 1 lb.     Pearl Onions 6         Slices Bacon 2 oz.    Sugar 2 T.      Black Pepper 2 T.      Kosher Salt 2 T.      Canola Oil Season Oxtails with salt and pepper. Sear in hot pan with oil until well caramelized on all sides. Place [...]