2       D’Anjou Pears (peeled and diced) ½      Cup Dried Cranberries 2       Tablespoons Butter ¼      Cup Sugar 8       Phyllo Sheets              Cinnamon Sugar              Melted Butter Put pears, cranberries, butter and sugar in a sauce pan and cook until pears are softened – about 8 minutes. Spread out one sheet of Phyllo and brush with melted butter. [...]