Bon Appetit’s weekly specials change every Thursday. Check us out on Facebook and Pinterest.

Specials change every Thursday. Check out our Facebook and Pinterest for updates on our weekly specials! Also, don’t forget to give us a call and make your reservations for Mother’s Day! May 12 we have a four-course dinner as well as a buffet! For reservations call (727) 733-2151. Check out the menu here.

Bon Appetit’s weekly specials change every Thursday. Check back here every week to see what’s new and stay up-to-date by following us on Facebook.

Bon Appetit’s weekly specials change every Thursday. Check back here every week to see what’s new and stay up-to-date by following us on Facebook.

Braised Oxtail 3 lbs.   Oxtail, sliced 2” tall 1          750 ml Bottle Cabernet Sauvignon 1 lb.     Pearl Onions 6         Slices Bacon 2 oz.    Sugar 2 T.      Black Pepper 2 T.      Kosher Salt 2 T.      Canola Oil Season Oxtails with salt and pepper. Sear in hot pan with oil until well caramelized on all sides. Place [...]

1½    cups cooked Wild Rice 1       cup grated Carrots 3       Green Onions, chopped� ¼      cup grated Parmesan ¼      teaspoon dried Thyme 1       teaspoon Salt          Pepper to taste 1       Teaspoon Baking Powder 1/3    cup All Purpose Flour 2       Eggs, lightly beaten In a bowl, mix rice, carrots, onions, cheese, thyme and salt and pepper. sprinkle baking [...]

2       D’Anjou Pears (peeled and diced) ½      Cup Dried Cranberries 2       Tablespoons Butter ¼      Cup Sugar 8       Phyllo Sheets              Cinnamon Sugar              Melted Butter Put pears, cranberries, butter and sugar in a sauce pan and cook until pears are softened – about 8 minutes. Spread out one sheet of Phyllo and brush with melted butter. [...]

¼    cup olive oil 1½   cups small diced yellow onions 1     teaspoon minced garlic 2     cups medium diced eggplant with skin on ½    teaspoon fresh thyme leaves 1     cup diced green bell pepper 1    cup diced red pepper 1     cup diced zucchini squash 1     cup diced yellow squash 1½   cups peeled, seeded and chopped tomatoes [...]

Ingredients for Dry Rub 2   Tablespoons salt 2   Tablespoons black pepper 2   Tablespoons chili powder 2   teaspoon coriander 1   Tablespoon garlic 2   teaspoon ground mustard ———————————— 1   12 oz. can Guinness Beer 1   5 lb. Pork Butt  (Shoulder) Combine all rub ingredients and rub all over the pork. Wrap in plastic wrap and let sit [...]

Butternut Squash Spaetzle ½   cup pureed cooked butternut squash 2   eggs, lightly beaten ½   cup milk 1   teaspoon salt 1/8    teaspoon nutmeg ¼   teaspoon baking powder 1½   cup  flour Bring a saucepan of salted water to boil, reduce the heat and let simmer. In a bowl, stir all ingredients together mixing well.  Place a colander [...]