2         Tablespoons Olive Oil 1         medium Spanish onion, minced 2         Cloves Garlic, minced 1         cup fresh or frozen Peas, not canned 4         cups Chicken Stock or Water ¾        cup Cornmeal             Salt and Pepper to taste In a medium sauce pan, sauté the onions and garlic until soft. Add peas and stock and bring to [...]

4        lbs. White Potatoes, peeled and diced 2        cups Heavy Cream ¼       pound Butter 3        Tablespoons Kosher Salt 1        Tablespoons White Pepper 1        Egg, beaten 8 oz.  Aged White Cheddar Cheese 2        Sheets Puff Pastry Boil potatoes until tender, about 20 minutes. Drain and add butter, cream, salt, pepper and cheese. Mash together to a smooth consistency. [...]

Spicy Tomato Relish 2      Tablespoons olive oil 2      Large Jalapenos, diced 2      Large Tomatoes, diced 1      Bunch Cilantro, chopped ¼     Teaspoon Black Pepper ½     Teaspoon Kosher Salt ¼     Teaspoon crushed red pepper 1      Medium Red Onion Sauté onion and jalapenos in olive oil until soft and translucent, about 5 minutes. Add tomatoes and cook until soft, about 4 minutes. Add [...]