1           cup Peanut Butter
8 oz.     Cream Cheese
1½        cups Confectioner’s Sugar
1           cup Milk
16 oz.   Whipped Cream or Cool Whip
2           9” Pie Crusts 

Bake Pie Crusts at 350° for 10 minutes or until light or golden brown. Mix together peanut butter, cream cheese, milk and sugar until smooth. Gently fold in whipped cream or cool whip; stir until even color is reached. Divide filling between Pie Crusts and refrigerate until set – 4 hours to overnight 

Chocolate Topping

8 oz.     Semi Sweet Chocolate Chips
9 T.       Butter

In a bowl put chocolate chips and butter. Set bowl over a pot of water and set to medium heat. When chocolate begins to melt, stir until an even smooth consistency is reached. Drizzle chocolate mixture over pie and refrigerate until set. 

Makes:  2  9” Pies