1     Tablespoon unsalted Butter ¼    cup plus 4½ teaspoons Granulated Sugar 5     large Eggs 2     cups Heavy Cream ¼    cup packed Light Brown Sugar� ¾    cup Pure Maple Syrup ½    teaspoon Vanilla 1     cup Pecan pieces, toasted lightly ⅓    cup Fresh Orange Juice 2     Tablespoons Brandy ½    teaspoon Ground Cinnamon ⅛    teaspoon Ground Nutmeg 5     cups ½ inch [...]

4        lbs. White Potatoes, peeled and diced 2        cups Heavy Cream ¼       pound Butter 3        Tablespoons Kosher Salt 1        Tablespoons White Pepper 1        Egg, beaten 8 oz.  Aged White Cheddar Cheese 2        Sheets Puff Pastry Boil potatoes until tender, about 20 minutes. Drain and add butter, cream, salt, pepper and cheese. Mash together to a smooth consistency. [...]

Braised Oxtail 3 lbs.   Oxtail, sliced 2” tall 1          750 ml Bottle Cabernet Sauvignon 1 lb.     Pearl Onions 6         Slices Bacon 2 oz.    Sugar 2 T.      Black Pepper 2 T.      Kosher Salt 2 T.      Canola Oil Season Oxtails with salt and pepper. Sear in hot pan with oil until well caramelized on all sides. Place [...]

1           cup Peanut Butter 8 oz.     Cream Cheese 1½        cups Confectioner’s Sugar 1           cup Milk 16 oz.   Whipped Cream or Cool Whip 2           9” Pie Crusts  Bake Pie Crusts at 350° for 10 minutes or until light or golden brown. Mix together peanut butter, cream cheese, milk and sugar until smooth. Gently fold in [...]