1½    cups cooked Wild Rice
1       cup grated Carrots
3       Green Onions, chopped�
¼      cup grated Parmesan
¼      teaspoon dried Thyme
1       teaspoon Salt
         Pepper to taste
1       Teaspoon Baking Powder
1/3    cup All Purpose Flour
2       Eggs, lightly beaten

In a bowl, mix rice, carrots, onions, cheese, thyme and salt and pepper. sprinkle baking powder and flour over the mixture, then stir well. Pour in Eggs and mix lightly until blended.

Heat a cast iron frying pan over medium high heat. Drop 3 heaping spoonfuls of batter into pan. Cook until well brown on both sides (about three minutes) Serve hot!

Makes:    4  (3 piece) portions