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English Toffee

  2 2/3    cup Sugar 1 lb.      butter 1/3       cup Water 1/4       cup Corn Syrup 1/2       cup Dark Chocolate, melted 1.   Combine all ingredients in a large saucepot. 2.   Heat on low flame until butter is melted. 3.   Simmer until temperature reaches 300° on a candy thermometer. 4.   Immediately pour onto silicone mat or well greased [...]

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WILD RICE

1½    cups cooked Wild Rice 1       cup grated Carrots 3       Green Onions, chopped� ¼      cup grated Parmesan ¼      teaspoon dried Thyme 1       teaspoon Salt          Pepper to taste 1       Teaspoon Baking Powder 1/3    cup All Purpose Flour 2       Eggs, lightly beaten In a bowl, mix rice, carrots, onions, cheese, thyme and salt and pepper. sprinkle baking [...]

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Gazpacho

1        cup chopped Red Onions 1        cup chopped Green Bell Pepper 1        cup chopped English Cucumber 1        cup chopped and peeled Tomatoes 1½     teaspoons chopped Garlic 1½     teaspoons Kosher Salt ¼       teaspoon Cayenne Pepper ¼       cup Tomato Paste 1        tablespoon White Wine Vinegar ¼       cup plus 2 Tablespoons Extra Virgin Olive Oil 1        tablespoon fresh [...]

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