Spicy Tomato Relish

2      Tablespoons olive oil
2      Large Jalapenos, diced
2      Large Tomatoes, diced
1      Bunch Cilantro, chopped
¼     Teaspoon Black Pepper
½     Teaspoon Kosher Salt
¼     Teaspoon crushed red pepper
1      Medium Red Onion

Sauté onion and jalapenos in olive oil until soft and translucent, about 5 minutes. Add tomatoes and cook until soft, about 4 minutes. Add cilantro, salt, pepper and crushed red pepper and stir to combine. Remove from heat and puree in food processor to desired consistency.

Blue Cheese Quesadillas

4              6” Flour Quesadillas
3  oz.       Blue Cheese crumbles
1½ oz.     Cheddar Cheese, shredded
1½ oz.     Swiss Cheese
2              Tablespoons Olive Oil

Combine cheeses and put 3 oz. of the mix between two tortillas. Heat oil in skillet over medium heat and cook quesadillas about 2 minutes per side until tortillas are browned and cheese is melted. Cut Quesadillas into 4 wedges each and serve with relish on the side.

Serves 4 Appetizers