2       D’Anjou Pears (peeled and diced) ½      Cup Dried Cranberries 2       Tablespoons Butter ¼      Cup Sugar 8       Phyllo Sheets              Cinnamon Sugar              Melted Butter Put pears, cranberries, butter and sugar in a sauce pan and cook until pears are softened – about 8 minutes. Spread out one sheet of Phyllo and brush with melted butter. [...]

Spicy Tomato Relish 2      Tablespoons olive oil 2      Large Jalapenos, diced 2      Large Tomatoes, diced 1      Bunch Cilantro, chopped ¼     Teaspoon Black Pepper ½     Teaspoon Kosher Salt ¼     Teaspoon crushed red pepper 1      Medium Red Onion Sauté onion and jalapenos in olive oil until soft and translucent, about 5 minutes. Add tomatoes and cook until soft, about 4 minutes. Add [...]