Crepes

3      large Eggs
1      cups Milk
¾    cup Flour  Â
6      Tablespoons Butter, melted, & more for the pan
2      Tablespoons Cocoa Powder
         Pinch of Salt

In a medium bowl, whisk the eggs. Add remaining ingredients and whisk vigorously until smooth. Let rest for 20 minutes.

Heat an 8 inch non-stick pan over medium heat. Brush with butter and pour  ¼ cup batter into pan, twirling the pan so that that bottom is coated. Cook for about thirty seconds until the crepe comes away from the sides of the pan. Flip it over with a rubber spatula and continue cooking another 10
seconds. Transfer to a plate and continue the same process with the
remaining batter.

 Apple Filling 

4    Fuji Apples, peeled and sliced
½  cup Apple Juice
½  cup Sugar
¼  teaspoon Cinnamon
       Sprinkle of Nutmeg
1     Tablespoon Cornstarch
1     Tablespoon Butter

Combine all ingredients in a small sauce pan. Cook at medium heat, stirring continuously, until sauce is thick and apples are just done.

Spoon filling into center of the crepes and roll up. Can be made ahead of time and microwaved to reheat.

Dust with powdered sugar, if you like, and serve with whipped cream.

Bon Appétit!

Serves 8