Ratatouille
¼ cup olive oil 1½ cups small diced yellow onions 1 teaspoon minced garlic 2 cups medium diced eggplant with skin on ½ teaspoon fresh thyme leaves 1 cup diced green bell pepper 1 cup diced red pepper 1 cup diced zucchini squash 1 cup diced yellow squash 1½ cups peeled, seeded and chopped tomatoes [...]