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Ratatouille

¼    cup olive oil 1½   cups small diced yellow onions 1     teaspoon minced garlic 2     cups medium diced eggplant with skin on ½    teaspoon fresh thyme leaves 1     cup diced green bell pepper 1    cup diced red pepper 1     cup diced zucchini squash 1     cup diced yellow squash 1½   cups peeled, seeded and chopped tomatoes [...]

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