Butternut Squash Spaetzle ½   cup pureed cooked butternut squash 2   eggs, lightly beaten ½   cup milk 1   teaspoon salt 1/8    teaspoon nutmeg ¼   teaspoon baking powder 1½   cup  flour Bring a saucepan of salted water to boil, reduce the heat and let simmer. In a bowl, stir all ingredients together mixing well.  Place a colander [...]

Almond Brittle 1  cup sugar ½  cup light corn syrup ¼  teaspoon salt ¼  cup water 1  cup toasted almonds 2  tablespoons butter 3  teaspoon baking soda ½  teaspoon Almond Extract Grease cookie sheet. Combine sugar, corn syrup, salt and water and set over medium heat. Cook until sugar is dissolved. Add almonds. Cook until [...]

1 teaspoon unflavored gelatin 1½  Tablespoon water 1½  cup heavy cream – divided 1 cup buttermilk 1   teaspoon pure vanilla extract 1/3  cup light brown sugar 1   cup cooked and pureed butternut squash In a small bowl, sprinkle the gelatin on the water, stir and set aside for 10 minutes to allow the gelatin to dissolve. [...]